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We also tried the plantain bajjis and it featured the same light and savoury batter, which I really liked. Plantains are generally flatter in taste compared to bananas, so scoop more of the coconut chutney with these!

Also, they mostly use ghee and pure olive oil (or groundnut/peanut oil for frying) here, and deep-fried dishes taste very clean compared to other places that tend to over-reuse oil (and leave some aftertaste).

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