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Grilled cheese sammies are something that Alter Ego has been knocking it out of the park with and this new rendang grilled cheese continues that trend! The moment I pulled the halves apart, the sheer weight of that rendang started stretching the cheese into this delicious web.

The rendang recipe was passed down from Alter Ego’s Head chef’s nenek and features the dry version of rendang, the spiciness of which goes great with the chewy cheese and crisp wich. It can get pretty heavy, but it comes with a delightfully zingy arh char on the side, and if that isn’t enough, go cray with their $5 beers!

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