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This invoked a sense of wonder.
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This lovely fruit cake is shaped like a gold ingot, covered with gold fondant and finished with a red fondant ribbon.
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Within, the warm, crumbly, moist fruit cake is delicious, among the better versions I've tasted, with its bold fruity sweet earthy flavours. I wish for some ice cream to pair with this.
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Invited tasting.
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Element Restaurant
Amara Singapore
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