I was at coronation plaza last week and had the ann Chin popiah there .

The skin was dry and hard and the ingredients were pathetic .

So my popiah crave was less than satisfied.

This led me to the original stall st Chinatown complex and I must say that standards here are still the best .

I’d always ask for my popiah to be spared from the cutting because I like to eat it like a burrito 🌯. It’s much satisfying this way .

The ingredients were fresh and plenty and the skin was lovely- chewy and elastic and soft .

10/10. Hawker food rockz.