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A masterclass of pastry skills. The array of different textures and components in this dish is breathtaking and elevates the classic flavour combinations (Chocolate, Strawberry, Milk, Yoghurt) to new levels of pleasure and utility. Of particular note was the “Strawberry”, which was 100% made of Milk Chocolate Mousse. Absolutely fantastic. @suhring_twins #burpple
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Sühring, Bangkok
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