Arrived at 10.30am to try their much vaunted Johor Bi Tai Mak but it was sold out. So I settled for their Fishball Pork Minced Dry Noodle and added $1 for two pieces of pork trotters.

The Bi Tai Mak is really different. There is a chewy quality not found in your average stall. The pork trotters was a good decision. They were more meaty than fat and collagen packed. These are not your vinegar ginger type but those braised in peanut soup type.

I always add extra chilli and vinegar and this is one rare occasion I regretted my choice. Their chilli looks innocent and harmless but it packed a lot of heat. The umami fishball soup helped a lot.

Must come back soon, this time earlier to try their Johor Bi Tai Mak!