Perfect dish for a beer night. I like my pasta as garlicky as possible and a tad salty be cause it just goes well with a pint of cold beer. There is a good dose of truffle oil, making it highly fragrant and appetising. It's that perfect beer food to me. But fret not, it's not as garlicky that you will kill a vampire with a single breath. And as mentioned before this place had a great outdoor seating area, great for gatherings or a quiet date night. The food is rather reasonable and the ambience is quite charming.