Wanted to try the famous Tai Hwa Bak Chor Mee but the queue was too long, so I settled instead for the western stall beside it. Chose fries and coleslaw to accompany the cheese stuffed pork loin. The meat was tender, flavourful and when mixed with the oozing cheese it is a winning combination. The coleslaw was crunchy and fresh, while the fries were crispy. Oh and it came with a complimentary piece of garlic bread :) I'll be back again to try my luck with the bak chor mee, if not I have a good alternative.

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