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Recently had a very good dinner here. The team of chefs bring years of culinary experience, serving delicious comfort food and innovative creations, in a tranquil setting.
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This has sauce glazed baby squid, served in a light flour basket, which breaks off in pieces like noodles.
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The squid itself is slightly crisp, slightly chewy, with a robust savoury salty flavour that helps open the appetite.
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Actually rather addictive, you just want to keep munching. Thanks @longjiangchinos for the invited tasting.
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Long Jiang Chinos
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