Have seen mixed reviews going around, so I’m glad I finally managed to try it. There was only a 2-3min queue! Found the egg tarts not bad - the cookie crust was crisp aft reheating, but the pastry crust wasn’t really flaky. Shall try it when it’s fresh next time, as I ate it the day after purchasing this time. The egg custard was rather silky and delish. I preferred the cookie crust!

Would need to do a side-by-side comparison with taicheong since they have similar products, but currently I like both! But I think these places do have their off days, plus when you buy it at the end of the day vs freshly baked it’s very different.

Anyway, the polo bun looked very fluffy, but it was dry and the sugary crust on top might as well have not been there - it added no value LOL. Will be back for the egg tarts, but not the polo bun!