I'm happy that the 6 course degustation came with 2 main course, so that I didn't need to choose between the cod+prawns or this beef. I had considered ordering off the ala carte menu, but found the degustation menu really value for money hence opted for it instead. No regrets on the value and quality!

Angus beef are more tender than regular beef, so I thought this is a really tender tenderloin :) The citrus reduction helped to balance the otherwise heavier truffle cream, while the beef is balanced by the teppanyaki vegetables. If you alternate between the beef and vegetables, you should be able to enjoy the beef till the last cut.