This rice dish consisted of a bowl of rice topped with fluffy beaten egg white and raw egg yolk. ($5.80) I added $3 for negitoro (raw minced tuna with green onion) and another $3 for a set with Japanese pickles, miso soup and salad.

I just mixed everything together and seasoned it with the pickles and soy sauce provided. It tasted very bland initially, so it really needed that injection of saltiness from the soy sauce. But that brought forth all the umami flavors of the dish. The egg yolk was incredibly rich and creamy which stuck to the rice grains but not really sure what the egg white did. The negitoro added good flavor as well.

All in all, a relatively clean, healthy dish which really allowed the high-quality egg to shine. :)

7/10