Their signature salted egg muffins: pretty yummy, though unconventional. I like how generous the baker was with the salted egg filling! I could see it threatening to burst out of the muffin as it was served to my table; and at the slightest prod of my fork? 🌊🌊🌊 Totally not exaggerating. The custard's pretty sweet, more a "liu sha" kind, with bits of solid yolks - not the best, but tasty enough. What I would've liked, is a cakier muffin instead of the more crisp polo-like exterior it currently has.