Simple as it may seem, but it's delicious in every aspect. Perfectly runny eggs with deep orange yolk, tender and juicy braised sakura pork belly, in a creamy tonkatsu broth that's not too rich.
The instructions are easy to follow. You know I don't cook, but I was able to execute this all by myself. The only extra thing I did was to pan fry the pork under medium heat for additional crust on its exterior.