Fettuccine Chanterelle ($30) by Yeung Kai Ho

Al dente fettuccine tossed in a light cream sauce, served with peas, chanterelle mushrooms, peas, and dried chilli to give it a little heat. Simple, fuss-free yet delicious pasta dish.

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Yeung Kai Ho

Level 8 Burppler · 681 Reviews

Jun 23, 2016

in Cafes and Bistros

MoCA Café

27A Loewen Road, Singapore

Crispy Calamari with Capers Mayo [$16] • Hot & Crispy, along with the creamy mayo sauce, making it a refreshing start to the meal as an appetiser.

Fish & Chips [$20] • Nicely done dory fillet with creamy tartare aioli sauce that is well-seasoned to go with.

#BZExplore Day 126: & Yup, coming home soon.

Panna Cotta [$9]

On a side note, people who don't appreciate you, don't deserve you 🙄
#justsaying

Fish & Chips ($20)
Creamy succulent dory fillet surrounded by a lightly seasoned golden crust served with crisp-soft country style fries, seasonal salad & homemade tartare aioli.

Loving my nails that I did from @3d_nails 😍
Don't you want it too?🤗
Remember to call and make reservations before heading down!

3 Buttermilk Pancakes [$12]
Damn, why don't they have pancakes emoji yet?!

Mediterranean Sea Bass poached with loads of dried chilli, garlic, tomato and olives in white wine sauce.

Fettuccine Chanterelle ($30)
Glorious jewel in the mushroom world, these wild golden chanterelles present the loveliest hints of sweetness after being sautéed in butter along with light seasoning.

See more food at MoCA Café ›

Waterloo Times

261 Waterloo Street, Singapore

21 CUBE Artisan Ice Cream (Ang Mo Kio)

710A Ang Mo Kio Avenue 8, Singapore

Two Men Bagel House 2.0

Singapore

Rocky's Pizza (PasarBella @ The Grandstand)

200 Turf Club Road, Singapore

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