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It is a surf and turf type of restaurant serving up seafood, steaks, an extensive selection of drinks.

Popular dishes included Pelican Classics such as Old-Fashioned Crab Cakes served with pickled vegetables; Ribeye Steak with anchovy butter and fries; and The Pelican Lobster Burger.
Among the mains, the Snapper Pie was the recommended dish.

Baked to golden brown, this classic pie has a buttery and flaky puff pastry crust.

Other SG Closures here: bit.ly/closedsg

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