4.5 munchies: The dish of the night at SAVOUR 2016 goes to The Study's Iberico Pork Scotch Egg. Encased in a warm and moist shell made from vinegar-marinated minced Iberico pork, the egg was done on point with its yolk slightly oozing. While the foamy truffle air enhanced the dish with its softness and a touch of earthiness, the pickled beetroot gave it a punch of freshness.

The second instalment of SAVOUR 2016 is held from 9-11 Sep, located next to Marina Bay Sands Exhibition Centre. #savour2016 #LYDVoteDarren