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A classic British English dessert which also features on the menu of Chef's other restaurants.
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His signature treat is made with a base of thick smooth hand whipped cream (a blend of heavy cream, icing sugar, and vanilla beans) that has a floral sweet milky note.
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Studded with airy crisp meringue bits (made from egg whites, lemon juice, and sugar) with a delicate sweet flavour, and juicy strawberry slices with fruity sweet flavour.
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Finished with a rich, fruity sour sweet compote of rough mashed cranberries coated in sugar.
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Served in a chilled glass, with a creamy smooth scoop of floral sweet vanilla ice cream, topped with mint leaves.
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Delicious, supposed to feel decadent but surprisingly doesn't. Recipe is freely available online. Also available as part of the Sunday Roast 4-course set at SGD $75 per pax.
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Invited tasting, kindly hosted by @jennifer_yeo and @theenglishhousesingaporesg.
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The English House By Marco Pierre White
More details in profile & blog