This seem to be a new stall with an eye-catching stall signage - haven't been to Amoy Market for a while. Was there in the evening and the nice hawker auntie was so apologetic there there were no more fried fish. Instead, she offered her separately set aside braised pork 卤肉 (already packed in her own take away bag) to me, the whole lot of them. It was a generous bowl and trust me it taste better than the other famous Lor Mee in this same complex. The soy braised hard boiled egg was perfectly done with a creamy core and super QQ exterior. The best part about Lor Mee is you get to add the garlic, chili and black vinegar to the level that best suit you. To me, I want it all! Probably the only thing missing is some Chinese parsley... but at 7pm at Amoy, you can't ask for more.