Lunch at JAAN by Kirk Westaway was simply a joy! At $158++, the 5-course was well-paced and each dish was exquisite in taste as well as presentation. However, I certainly have some favourites off the menu. 

Right off the bat, the Cucumber Meringue topped with fresh fennel was a fun snack to start the line-up. A refreshing play; the briny flavour from the bits of pickled cucumbers paired harmoniously with the sweetness of the airy, melt-in-your-mouth meringue that is infused with cucumber juice. Next up, the Black Olive & Chickpeas offered more firm bites with the crispy tapioca chip dotted with chickpea hummus and cumin yoghurt embellished with a striking black olive lattice cracker dusted with cumin and salted lemon.