Swooning over the flavour pairing, I really enjoyed their Signature Steak ($34) served on creamy avocado salsa. Done to a pretty pink medium-rare, the dry-age ribeye was hearty and nicely seasoned - prepared in a way that allowed the natural flavours of the protein to shine. Even though it is not the most tender of cuts, the juiciness of the meat really came through and went swimmingly with the cool burrata-tomato salad. The cheese and tangy salsa countering the heaviness of the ribeye.

Thanks for feeding us FirePit and Burpple for the invite!