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It’s flour tea mix with water or milk( based on preference) , add brown sugar /caster sugar and sesame. It’s very fragrant, because the flour cooked in a certain time and repeatedly stirring.
It’s DIY dessert, so you can add more if you like sweet, you can add more milk if you like more creamy texture.
For me personally, I like dry compare to thick n creamy version. And add a lot of sesame.
💰$6.5
📍ShanCha.
22 Cross Street #01-63.

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