The "Full Works" is great if you love brunch but can't stand petite food portions. The scrambled eggs, brioche and chicken sausage were pleasant. The bacon fats do melt in your mouth. However as much as the mushrooms looked chunky and decadent, it did not really deliver on the flavour. The little element which really stood out was the 'hashbrowns' which were in fact fried mashed potato balls. The balls were creamy on the inside and it was rather flavourful with just the right level of saltiness. Overall it was a pretty satisfying (and filling) brunch!