Price is abit ridiculous for literally one piece of scallop(delicious as it was). The black rice was well cooked and the creamy sauce went well. It's almost comfort food though, as much as I undst theres probably quite a lot of R&D involved. The slight tang and heat in the broth worked well. Squid was v smoky and crunchy.

Risotto or muifan? The most accurate description is glutinous black rice in broth, that's exactly what it is and that's exactly what it tastes like. Though the similarity w risotto is there

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