Originally established as Polar Café in November 1925 by couple Hinky Chan and Shum Shui Yu, this Singapore heritage brand is today known as Polar Puffs & Cakes Bistro, with multiple outlets across Singapore.
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Most outlets are pure takeaway kiosks, but those under Polar Puffs & Cakes Bistro are sit-down outlets for a quick bite.
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The Curry Puff (SGD $2.60) features a crisp flaky puff pastry filled with chunky boneless diced chicken, tender potatoes, and crunchy red onions, marinated in a thick blend of 9 spices. Warm and satisfying, each bite gets you a bold buttery bready starchy savoury salty spice sweet flavour kick.
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The Tuna Puff (SGD $2.80) features a crisp flaky puff pastry filled with flaky tuna fish flakes, bouncy button mushrooms, and crunchy red onions. Carries lovely buttery bready meaty savoury vegetal earthy sweet flavour, without any unpleasant fishy taste, so nice. Good amount of filling too.
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The Chicken Pie (SGD $3) features a crisp flaky puff pastry filled with chunky boneless diced chicken, tender potatoes, bouncy button mushrooms, and juicy corn kernels. Has enticing meaty sweet vegetal savoury bready buttery flavour.
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The Black Pepper Chicken Puff (SGD $3.20) features a crisp flaky puff pastry filled with chunky boneless diced chicken, mixed with generous black pepper. Has mild meaty savoury peppery spice bready buttery flavour, nice though I wish this was more intense in taste.
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The Chicken Sausage Puff (SGD $2.80) features a crisp flaky puff pastry stuffed with a classic chicken sausage, tender and snappy. Has mild meaty salty savoury bready buttery flavour. What I really like about this is actually the puff pastry itself.
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Polar Puffs & Cakes Bistro
More details:
https://ivanteh-runningman.blogspot.com/2024/07/polar-puffs-cakes-bistro.html