I had heard about them, but I didn't expect this standard. The chicken alone, by several criteria, has a case for the top tier in Singapore. First of all, there's a lot of fat jelly. Secondly, the flesh and the skin were both extremely succulent. It was crystal chicken! So with that said, obviously there are people who don't like such chicken, and I accept it. Once you depart from the bird, the debate weakens. The rice was surprisingly generous but basic, and so was the soup.