This is a must-try for blue cheese lovers. The blue cheese funk that we all know and love is very prominent in this cheesecake. The rosemary also makes it very aromatic and the blueberry compote helps cut through the richness. There were also almond biscuits that we had like crackers on a cheeseboard. I'd spread some of the cheesecake on it and it was divine. The perfect way to end a meal.

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