Delivery by @paul_liew from @kengengkee
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Signature Chilli Crab
A must for all crab lovers.
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鱼头米粉
Fish Head Soup Bee Hoon.
Deep fried Snake fish fins coated with flour, soaking up the rich broth, giving the fish a different texture & flavour.
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Coffee Ribs.
Fills the whole house w coffee fragrance.
Love this every time, anytime.
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Salted egg Squid.
One whole squid served.
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Fried Kang kong in fermented beancurd.
Acquired taste. Love this.
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Mantou to soak up the chilli crab sauce.
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One big satisfied meal.
The beauty of WFH.
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Thank you @paul_liew @chefzwayne_ @kengengkee
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