Come by this cosy spot on Club Street for Aussie inspired wood fired fare cooked in an oven handmade by the owner himself! Order the Pumpkin & Sage Gnocchi ($24) for roasted sumac, baby spinach and homemade pasta, Greek Chicken Souvlakis ($28) for sour-cream tzatziki, avocado chunks, feta, and fresh couscous salad, and Charcoal steak ($36) for fresh avo chimmichurri and charred asparagus potato salad. Complete your meal with wines, cocktails or any of their beers on tap!
Photo by Burppler matthew ang