New on Bites: November 2021

Explore Kampung Bahru and hit up this diner for flavoursome Mediterranean cuisine. As the name suggests, this is Singapore’s first restaurant to cook with an open Firepit! At just $20 per pizza, indulge in their Margherita ($20), Hawaiian Pulled Pork ($20), Sausage & Potatoes ($20) and Classic Chicken Supreme ($20) to share with your family and friends. Don't miss out on their Signature Steak ($34) with dry-age ribeye served medium rare with burrata tomato salad and creamy avo salsa, as well as the Mildura Lamb Cutlet ($36) with tender juicy, creamy hummus and refreshing quinoa avo salad!
Photo by burppler Vanessa Kou

Come by this cosy spot on Club Street for Aussie inspired wood fired fare cooked in an oven handmade by the owner himself! Order the Pumpkin & Sage Gnocchi ($24) for roasted sumac, baby spinach and homemade pasta, Greek Chicken Souvlakis ($28) for sour-cream tzatziki, avocado chunks, feta, and fresh couscous salad, and Charcoal steak ($36) for fresh avo chimmichurri and charred asparagus potato salad. Complete your meal with wines, cocktails or any of their beers on tap!
Photo by Burppler matthew ang

Koji Sushi Bar is an extremely small hole-in-the-wall eatery located within the busy China Square Central area. This place serves to please hungry office workers looking for a great chirashi fix. At just $18, the Sashimi Rice bowl is a steal, with a generous portion of lightly marinated chunks of salmon, tuna, swordfish, yellowtail and jellyfish, topped with tempura bits to add a slight crunch. If you love uni, a top up of just $12 will get you fresh, creamy uni from Hokkaido. Opt for mixed grain rice (additional $1) if you want something healthier, but the vinegared sushi rice does tie the entire dish together for a more satisfying bowl.
Photo by Burppler Sze Qi Wong

If you're a fan of unagi — you're in luck! Indulge in their signature Hitsumabushi ($35), which sees chopped up eel serbed with condiments, broth, soup and pickles atop a bowl of fluffy Japanese rice. Also popular are the Sashimi Rice Bowl ($23) and Rare Wagyu Rice Bowl ($27). Complete the meal with some alcohol beverages and drink the night away!

Family gatherings call for dim sum feasts at this classic spot along Maxwell Road. Boasting an extensive menu with over 100 items to pick from, you'll be spoilt for choice here. Pork lovers, don't hesitate on the intensely umami and porky Spicy Congee in Mixed Treasures ($10) or the juicy and crispy Roasted Pork ($16). If you're a fan of salted egg yolk, the signature Salted Egg Yolk Bun ($5.80) with a perfectly savoury-sweet filling is a must-get.
Photo by Burppler Sg Nomster

Grab a cuppa joe on your way to work at this quaint coffee kiosk. From handcrafted espresso beverages to frappes, load up on caffeine with their Americano ($4.60), Caramel Latte ($6.80) and Flat White ($6.20) or sip on their Rooibos Fruit Tea ($4.90) and Citrus Mint Tea ($4.90) for a relaxing afternoon tea.
Photo by Burppler Ritchie Ng

Hit up this cafe for your daily dose of caffeine! From the classic Cafe Latte ($6.20) to their specialty Hazelnut Latte ($6.80) to Bombay Sapphire and Sottano Junior Malbec Bottle, it's the perfect spot for mid-afternoon meetings and after-work drinks.
Photo by Burppler Cocoa T

This British bistro and bar located on Changi Road serves meaty breakfast platters and stuffed-to-the-brim burritos for a scrumptious brunch. Munch on their in-house specials such as their all-day breakfast: Pig Breakfast ($19.90) and Rosti, Egg, Bacon N Sausage ($12.90); the Steak N Ale Pie ($18.90) which sees slow roasted beef in ale with crisp flakey pastry top served with fries, Free Range Bone in Pork Chop ($22.90), Beer Battered Hoki N Chips ($18.90), and the Black & Bleu Burger ($18.90). You can also order up a wide array of bottled beer, cider, wine, cocktails and liquors there!

Check out the perfect spot to bring your fam for a Teochew-inspired meal! Feast on their signature dishes, such as the Black Angus Beef Tenderloin with Foie Grass ($30), Singapore Style Chilli Prawns ($22) with mantou, Salt-Baked Whole Barramundi ($40), Grandma's Te Kah Bee Hoon ($14), and the White Pepper Alaskan King Crab ($88).

Being one of Singapore’s oldest seafood restaurants with an extensive array of delectable seafood dishes for you to choose from. For starters, order up the BBQ Squid wth Jellyfish ($24), the Soft Shell Crab with Salted Egg ($20) or the Pork Jowl with Salt & Pepper ($18). Feast on their chef's homemade specialties — the Golden Trio Platter ($36) which includes seafood fritters, fresh seafoodroll, and crispy tofu, and the Spicy Seafood Combination ($38). Also good are the Handmade Seafood Dumpling in Seafood Broth ($14.80), Pumpkin Seafood Soup ($10), Geo-Duck Clam Sashimi, Red House Chilli Crab, Fruity Prawn ($28), and Crispy Duck Szechuan Style ($32).

Feast on authentic German cuisine accompanied by world famous quality German beer here at Brotzeit! Order up the Classic Brotzeit ($36) to share, served with a variety of artisan bread, the Käsekrainer Pork Cheese Sausage ($18), the Schweinshaxn Signature Pork Knuckle ($39) served with potato salad and sauerkraut, or the Black Forest Ham Fladen ($22) for a hearty meal.

Experience the joys of being in Sichuan while staying safe in Singapore with a warm, hearty bowl of noodles from Ban Deng Noodle. Indulge in a Large Bowl of springy noodles accompanied with generous portions of braised pork belly and toppings to spice up your day! From ban mian to sweet potato noodles, Ban Deng Noodle has everything you need to satisfy your noodle cravings.