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Tze Char for routine family dinner. This is one of my favourite Tze Char places. The medley of dishes deserves your attention.

You can tell from the photo that I absolutely LOVE Yam Rings and this one does not disappoint . ($18)

The Curry Fish Head is rich in flavour and the gravy is the perfect accompaniment for the rice. ($25)

Strong in flavour, the Cuttlefish Kang Kong makes me want to eat my greens. ($18)

The highlight of my meal was definitely the Har Cheong Gai. It was crispy and well marinated yet not too salty. Yummy! ($15)