I've never had a lobster roll before, so when I saw that the newest outlet of Seattle Pike Chowder was selling these bad boys at a rather reasonable $25.90 a set (comes with a drink and a side salad), it was impossibly irresistible.

There's a whole load of lobstah jammed between those soft, golden buns, and the crustacean chunks were grilled to a glorious golden brown. I was put off by the sharp and slightly spicy mayonnaise that was slathered on the crack of the bun as it detracted from the natural beauty of the lobster flesh.

However, upon sampling an individual chunk of lobster, I was transported to Flavortown. Subtly sweet, juicy and slightly bouncy, the lavish lobster meat was given an amazing do-over with the smokiness from the grill and the superb seasoning of salt, black pepper and something else I can't quite identify.

This lobstah roll truly deserves every last penneh of yours, and you should roll up to this joint every now and then because of it.