What makes the dish standout from the other usual Foie Gras dishes is the addition of a thin layer of puff pastry at the bottom.
The contrast of textures is simply brilliant, crusty, flaky & airy pastry against the butter like Foie Gras, the sherry vinegar glaze just cuts through the richness nicely together with the sweet shallots. 🤤
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An off the menu item but once you see it pop up as “Today’s Special” do not even hesitate to order it. Though the portion might be a tad on the smaller side, it’s packed with flavours that you’ll remember fondly for quite awhile, like an attractive petite girl with bold, strong feminist character. 🔖