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Featuring Open Door Policy, Chock Full Of Beans, Grain Traders (Telok Ayer), VXX Cooperative, Bao Makers, Tsuta (Pacific Plaza), Portico Prime (Dempsey), Bistro du Vin (Shaw Centre), Redhill Lane Block 85 Food Centre, burger joint
Acamas Teo Bing Qiang
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2 pax share) 🏵

ACAMASEATS & TIPS💮: An assorted array of authentic Peranakan food prepared traditionally. Most of the dishes are decent, but there are two stand out dishes.
Firstly is the Nasi Ulam Istimewa (💵S$17 a la carte) A spectacular fried rice served cold, with raw herbs, vegs, minced & salted fish (according to Chef Ken, its labour intensive as takes hours for them to prep it) Each element are itself is painstakingly prep then put back together. This is for the purists. A rare dish,
It's even more rare to encounter a good one. 🍚
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Buah Keluak - Each nut is cut open, the essence of the Nut extracted, smoothed then put it back in. It tastes like Dark Chocolate to me. Every place has their own rendition & every True Blue Peranakan has their Favourite way to preparing them. 🌰
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Tok Pangjang traditionally refers to a feast laid out on Long tables to accommodate the kaleidoscope & magnitude of Peranakan food specially prepared for guests &/or family.
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Definitely much better than other franchised Yakitori Chain like Tori-Q. The price is a tad on the steeper side but it’s well worth the extra dollar or two. 🤤
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Do reserve in advance if you prefer an indoor air conditioned seating or come in a relatively large group. Else sit outside with the loud & at times colourful older generation that orders buckets full of booze, smokes in one hand & a girl on the other. Just remember to wear a longer skirt. 🔖
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I had a choice of this or Deep Fried Scallops & Bamboo Shoot with Olive Purée sauce. And a Friend of mine implore me to get the Croquette, “How good can a Croquette get?!” I hesitated. I was Wrong, it was one of the Best Croquette I’ve ever had. 🤤
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If forking out 💵S$80-S$250 is too harsh on your pocket, you Allan always opt for their Omakase Set Lunch at a bargain of (💴¥5,500/💵S$69) for an experience at one of Osaka’s Best Kappo Restaurant. 🔖
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They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. 🔖
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At breakfast they have milk & juice at night. There are those who do both, they drink tea. Then there's me who's none. That’s when all the vices start coming in, Alcohol & Cigarettes. 🖖🏻

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Special Recipe Homemade Crab Cakes (💵S$12.50/3 pcs) .
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Homemade Pumpkin Soup (💵S$4.50) .
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Sautéed Mushrooms in Balsamic Dressing (💵S$8) .
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The Lamburghini (💵S$18)
Premium lamb party made from fresh, chilled Australian leg of lamb, caramelised onions, sunny-side-up egg, melted cheese in a sesame seed bun. 🍔

ACAMASEATS💮: Truth to be told, there ain't much Halal certified Steakhouses in town. To find a decent one is even more rare, like a genuine girl on tinder. The Royals Steakhouse might be the one & serves quality steaks that won't break bank. 🔖

The seasonal flavour is a definite must try which is Chestnut now FYI. Thus it's only sensible to get a bowl featuring the Holy Trinity of Matchaya's Specialty Soft Serve. 🤤
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For the Matcha Fanatics, get their Matcha Parfait (💵S$10.90). In a single cup, there's their signature Matcha Soft Serve with Homemade Matcha sauce, Langues de Chat, Matcha Warabi Mochi, Shiratama, Azuki, Rice Puffs & Brown Sugar Tea Jelly. 🖖🏻
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ACAMASEATS & TIPS💮: The Raviolacci skin has a tough bite to it despite being relatively thin (maybe we spent an considerable amount of time taking pics). The beef Filling is forgettable & the Marsala Sauce is way too sweet that's scary. 🍯
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The Italians & Spanish, the Chinese & Vietnamese see food as part of a larger, more essential & pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon. 🔖
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ACAMASEATS & TIPS💮: Apiary's signature flavour, Apiary is a Honey based ice cream with different additional pairings per batch. The last one I had was with cocoa nibs & this time it's toasted buckwheat as a nibble component with Sweet & Fragrant Honey. 🍯
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The sesame here is always a safe choice. Rich, luscious & filled with a full bodied intense sesame aroma. Follow & see @apiary.sg Instagram Stories for the Flavours they offer for the day! There might be some limited additions/collaborations like their Black Truffle Ice Cream. 🔖

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PROMO: For the month of September, there's a 1-for-1 promo happening for the High Tea Set (💵S$35++). Monday - Friday, 3pm - 5.30pm. By Phone Reservation only: 6262 4728 (No Walk-ins) as they have to prep for the items. 🔖
Thanks @shermyyy for the Invite & @the_peranakan for Hosting.
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Combo Hozenji (💴¥1,800/💵S$22.50 for 12 pcs) 🍤

ACAMASEATS & TIPS💮: What you get is a combo of Deep Fried skewered bites that consists of; Beef, Shrimp, Asparagus, Quail Egg, Rice Cake, Tonkatsu, Chicken Meatball, Fish sausage with Cheese, Sausage, Karaage Fried Chicken, Cheese & Sweet Potato. 😋
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Hygiene & Food Etiquette is of Paramount in Japan. Hence you don't dip your Kushikatsu more than once into the shared sauce on the table. If you require more, use the cabbage provided & scoop the sauce to pour it over. 🔖
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700g) 🍴

ACAMASEATS & TIPS💮: While other Steakhouses offer this cut at a three digit price point to white collar mostly stuck ups superficial individuals, it's 💵S$78 here which is a darn well worth your money.
Cooked to medium & paired with any of the sauces - Caramelised Onion, Black Pepper & Mushroom & it should satisfy any Meat Connoisseur. 🏵
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[Cot - Der - Berf] - French for "Rib of Beef"
It takes at least 20 mins of preparation.
ORIGIN: Australian 150-day grain-fed Black Angus Beef. Their meats are Freshly Chilled, from Australia & New Zealand as is the natural choice for quality Halal meats. 🔖
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Yes stuck in between the Pau is a Chinese Sausage, amidst the Huge Pau with juices flowing/squirting uncontrollably. 🤤
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There a numerous places offering Amy Yip's Baos/Paus whatever you wanna call it, many renditions but this place serves the Best. It's practically a meal & where can you find Amy Yip's Buns at 💵S$3.20. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #新山葉子楣手工包點 #amyyip #bao #pau #dimsum #bigbuns