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Featuring W39 Bistro & Bakery, VXX Cooperative, Shop Wonderland, Bao Makers, Tsuta (Pacific Plaza), Portico Prime (Dempsey), Bistro du Vin (Shaw Centre), burger joint, Redhill Lane Block 85 Food Centre, Birders
Acamas Teo Bing Qiang
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Fried Chicken (💵S$5)
Sesame & soy marinated chicken, nori mayonnaise. 🏵

ACAMASEATS & GTK💮: These little plates of tapas are both delicious and addictive. Especially paired with beer. The fried smashed potatoes has a mushy mashed potato like texture that contrast its crispy skin nicely. .
Fried till golden brown, one can never go wrong with crunchy fried chicken which remains succulent and goes well with the nori mayonnaise. I personally prefer wasabi mayonnaise, which can also be a good alternative. 🔖

Always tempted to buy a pint but the texture is way too different as compared to having it there. 🤤
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I honestly don’t know how they are able to make their ice cream so smooth but I ain’t complaining. The Earl Grey Lavender has a strong flowery aroma making every lick, bite uber satisfying without being overly sweet. 🔖

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ACAMASEATS & GTK💮: Every time when I have Suckling Pig, I can’t help but compare it to how the Chinese or the Philippines prepare theirs, be it roasted pig or Lechon. Esquina executes theirs rather well. Uber crispy skin, juicy and silky smooth meat. 🤤
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A little too fatty for my liking but the Christmasy Rhubarb and Apple chutney cuts the oiliness nicely. Take a chunk of the Suckling Pig, swirl it with the mulled wine jus then chase it with the chutney. If this preparation doesn’t put you in the Christmasy mood, I don’t know what will. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #Esquina #EsquinaSG #UnlistedCollection #MeatShow #sucklingpig #pig #spanish #tapas #pork #rhubarb #Apple #chutney #crackling

However it was their Chao Ta Bee Hoon that caught my attention and affection. 🤤
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Really Crispy Mee Sua both on the surface and edges with slices of fish cakes, bits of mini prawns, bean sprouts and the critical ingredient - fried egg. I prefer JB Ah Meng’s version as there more ingredients, flavour and oomph. But if you prefer crispy, burnt ends Style Mee Sua this will be your place. Have it with their chilli, a drizzle of lime and you’re good to go (eat it ASAP when it arrives for the maximum crunch) 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #sengkee #herbalsoup #meesua #chaotabeehoon #fried #beehoon #sengkeemeesua

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ACAMASEATS & GTK💮: If there’s just one “Snacks or starters” you should get, it’ll be this hands down. Freshly shucked Brittany Tsarksya Oyster is bathed in jalapeño ponzu that brings out the sweetness and is addictive especially when paired with a glass of cava. 🤤
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The salmon roe and pickled ginger flower makes each Oyster a refreshing delight to have, the Japanese inspiration is prominent and if you have a deeper pocket on that day order half a dozen of it. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #Esquina #EsquinaSG #UnlistedCollection #tapas #brittany #tsarksya #oyster #snacks #jalapeño #ponzu #salmonroe


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ACAMASEATS & GTK💮: Personally I prefer old school Chinese pastries like Wife’s Biscuits and Tau Sar Piah. But at times, a change is always welcome like the newly introduced Vegan Friendly Mock Char Siu which tasted like the real Char Siu and Shiitake Mushrooms that’s peppery & savoury. .
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As for the sweet pies, my favourites are Taro Yam, Pumpkin, Black Sesame and Purple sweet potato as they’re not too sweet unlike the other flavours. Made with no butter, milk and preservatives.
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Lunching their Signature “Meat Flavour” pies from Thailand soon like; Thai Curry Chicken Pie, Honey Chicken Pie & their Best Seller Char Siu Pie. Word is their Char Siu Pie is already available in town. Their sweet pies are a hit & miss for me, maybe I’d prefer their savoury pies more in which I definitely won’t mind giving it a try.
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #aprilsbakery #aprilsbakerysg #pastry #pie #SugarCakePie #charsiu #vegan #shiitake

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ACAMASEATS & GTK💮: The palate cleanser depends on what you had before the desserts I assume, either Chocolate Ice Cream or Sangria Sorbet Cone. Then comes the “BBC”... 🤤
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The combination of Dark Chocolate with sea salt naturally brings out the sweetness in the chocolate, topped with olive oil caviar gives the dessert a much more smooth finish. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #Esquina #EsquinaSG #UnlistedCollection #SugarCakePie #Chocolate #icecream #brioche #oliveoil #caviar #seasalt #dessert

Sautéed upon order till the edges are crisp, finish with a killer burnt onion sauce and the organic egg yolk just adds on to the richness of the dish. 🤤
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Pieces of iberico ham are scattered for that extra oomph, the truffle lends its subtle fragrance to the overall Potato “Mille-Feuille”. A dish that I’d always gladly order every time I’m here. Just thinking about the number of hours and workmanship on this alone is quite mind boggling, the S$20 bucks is worth every damn process and slice. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #Esquina #EsquinaSG #UnlistedCollection #potato #truffle #gratin #onion #organic #eggyolk #iberico #millefeuille #ibericoham #tapas

What makes the dish standout from the other usual Foie Gras dishes is the addition of a thin layer of puff pastry at the bottom.
The contrast of textures is simply brilliant, crusty, flaky & airy pastry against the butter like Foie Gras, the sherry vinegar glaze just cuts through the richness nicely together with the sweet shallots. 🤤
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An off the menu item but once you see it pop up as “Today’s Special” do not even hesitate to order it. Though the portion might be a tad on the smaller side, it’s packed with flavours that you’ll remember fondly for quite awhile, like an attractive petite girl with bold, strong feminist character. 🔖

8: Sanbo Don - Chopped Tuna Belly - Negitoro (ネギトロ), Ikura (イクラ), Uni (雲丹, 海胆), Sushi Rice - shari (しゃり) & Spring Onions. 🥄

ACAMASEATS & GTK TIPS💮: How do one eat this wonderful of a creation?
1. Firstly, you mix the rice & ingredients together.
2. Secondly, you take a spoonful of mixed ingredients & wrap it with a piece of seaweed Nori (海苔) with wasabi (ワサビ).
3. It'll look like a mini hand roll then enjoy! 🤤
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Yes there's set meals in the menu like; Bento, Sushi, Nabe, Grill, Donburi, Sashimi & many more.
However I Recommend you to get the Omakase (💵S$100) its more worth it "leave it to Chef Fabio" he'll personally create a meal for you. It's not in the menu though, you'd have to request about 2 weeks in advance so that Chef can plan & source the best seasonal ingredients. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #YodaJapaneseDining #omakase #Sanbo #Negitoro #ネギトロ #Ikura #イクラ #Uni #雲丹 #海胆 #しゃり#お任せ #おいしい

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ACAMASEATS & GTK💮: Easily one of the most worth it $10 I've spent so far in terms of quality & value. You get 2 generous slabs of Pork Ribs which was Mouthwatering Delicious. The Hoisin glaze adds a subtle layer of umami sweetness & the meat was tender & moist that it slides off the bone. 🤤
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Best eaten using your hands for the maximum pleasure, screw those table side manners & lick those fingers stained with Hoisin sauce. "Finger Lickin' Good" doesn't even stand a chance. Do check out their daily specials like S$15 Lobster, yes you heard that right. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #FiveTenSg #TaiwaneseFood #ChineseFood #pork #ribs #porkribs #meatshow #umami #hoisin #hoisinsauce #sousvide

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ACAMASEATS & GTK💮: There are a number of options from their desserts section but get the signature which is the “BBC”. I like the play on the textures of banana whcih consists of; cubes of banana cake, espuma, creamed banana slices & banana cubes. 🤤
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But the highlight is the Beer Ice Cream, refreshing with the fragrance of beer lingering behind and the warm caramel sauce brings the sweetness that completes the dessert. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #Esquina #EsquinaSG #UnlistedCollection #beer #icecream #banana #caramel #espuma #bananacake #SugarCakePie #BeerIcecream