Fresh seafood that made me cry tiers of happiness after a bad day.

Comes with the options of 3/5/7/9-layers ranging from $58 to $298 (with additional charges for ingredients like abalone) or you can build your own tower! Basically, these layers of seafood are continuously steamed throughout your meal, with all the essence trickling down to the final layer of seafood soup. Freshness is guaranteed with the use of live seafood - juicy prawns, plump scallop with all the flavourful juices pooling in the shell, surprisingly good steamed oysters, shellfish, red grouper fish, sweet abalone & super tasty sea cucumber. Followed by my favourite crustaceans of succulent lobsters and crab (with crazy amount of roe) that easily came off the shell!

If you're still not full after conquering the tower, go for the platter ($9.90) which includes vegetables, a variety of balls with fillings (uni, ebiko, cheese and squid ink), and ramyeon.

**KIMCHI IS DAMN GOOD. Made in-house, it's flavourful, less acidic and not as spicy. Don't usually go for free-flow kimchi in banchans but this made me going back for more!

Much love to @ktowersg for having us and @cweizhi for extending the invite!