What a beautifully cooked piece of meat, blushing pink within and charred to crusty perfection without. Simply seasoned with salt, pepper and perfumed with smokiness from the grill, the lush slices of tender, slightly fatty meat required no further adulteration, but were brilliantly enhanced by a cracking salty, savoury gunpowder spice and astringent padron peppers. Thoughtfully provided was a dab of refreshingly creamy tzatziki to tame the heat.