Truly lives up to the hype. Basically the break up steak except with sirloin instead of ribeye. While sirloin is commonly regarded as the tougher cut compared to ribeye and leaner, this one was excellent. Sure there was some connective tissue that made it chewy but the texture of the steak itself was flawless. Good amount of crust and so much flavour contained inside. Really juicy as well. It was nothing like any other steak I've tasted, just as they said. Best steak I've had period

Btw it came with pepper that u grind yourself in a weird mortar and pestle, as well as garlic salt. Really does make a difference

The sides were really good as well. Their usual unique mushroom with a really sweet caramelised baby carrot(it was so sweet my friend thought it was sweet potato at first). Finally mash that's quite decent(again not the ubiquitous kind, it's slightly grainy)

Update: they don't dry age, they don't sous vide. So how they get the consistent pink and so much flavour is completely beyond me