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Had this on a separate return visit. While this differs from the Beijing style Peking Duck, the roast duck here is as good as any other.
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The use of Irish Silver Hill ducks result in the duck meat being tender, moist, and super succulent, with a light chew to texture, and a thick gelatinous layer of fat (which is easily removed if you choose).
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Each bite gets you a burst of meaty salty savoury flavour, nicely satisfying.
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Served with a thick gloopy sour plum sauce on the side, which has fruity sour sweet flavour.
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Kai Duck
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