No snaking queue at Joyluck meant it was time to treat mum and I to some egg tarts, both the pastry and cookie base option. Indeed an egg tart specialist if they have regard to appease two different camps of egg tart connoisseurs?
Well our verdict was still that we preferred the heavy laden Tai Cheong egg tart, because of that memorable custard and lovely cookie base.
Joy luck’s version was good yet not our favourite. We also found the pastry base interesting yet not entirely desirable, guessing lard oil was an ingredient incorporated.