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Some of Petaling Street’s most well-loved makan spots can be found on this busy lane. There’s asam laksa, curry laksa and yong tau foo to devour, and since you shouldn't have to choose just one, bring the whole family along to share a feast. Burppler Sauda Ng’s pick is the Curry Laksa (from RM7), while Burppler Sok Chien Lim is a fan of the fresh Yong Tau Foo (RM1.50, a piece). While you're at it, add on an order of Chee Cheong Fun (from RM3) from the neighbouring stall bathed in a duo of sweet soy and chilli sauce. Pro tip: It's stuffy in here, so dress lightly.
Photo by Burppler Sok Chien Lim

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