Osmanthus Ice topped with hot assorted Tangyuan (riceballs)that gives that hot/cold contrast in the mouth. Was still doubting if the riceballs would be hardened but nope, these sesame and peanut riceballs are still soft while holding the rich filling. The ice was drizzled with osmanthus syrup and no surprise, we added 2 more scoops of that to our ice. Refreshing and i absolutely love this!
📸: EU