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Featuring Two Chefs Eating Place (Commonwealth), Portico Host (Alexandra), Ramen Keisuke Tori King, DON HO - Social Kitchen & Bar, 4Fingers Crispy Chicken (ION Orchard), YiLi PaoPao Ice (Orchard), Teppei Syokudo (Republic Plaza), Mini Melts, Shinkei Japanese Restaurant, Seoul Yummy (Square 2)
Thechoyalicious :)
Thechoyalicious :)
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Not only will they have 40-seater each, both of them will be having the same kaisen by Teppei with their respective Kohaku Tendon and Man Man Ricebowl (Hitsumabushi). Exclusive only at the respective Clarke Quay outlet from 31 July.
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Kaisen X Hitsumabushi ($32.50)
Kaisen Tendon ($26.50)
Jumbo Unagi Tendon ($29)
Crispy Unagi Dragonroll ($9)
Premium Chawanmushi with Unagi ($6.50)
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All prices are subjected to gst and service charge. Pls note that Kaisen X Hitsumabushi is available at Man Man Unagi whereas the rest are available at Tendon Kohaku.
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Located at B1 of Clarke Quay Central (right in front of the escalator).

Gotta try their two new flavours this year: White Lotus Seedpaste with Rosemary Honey Praline and Singapore Sling Praline! For traditional mooncake lovers, check out their mini egg custard with yolk!
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Enjoy up to 35% OFF when you pre-order them today:
singaporeatrium.holidayinn.com/eshop

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Yes, I’m already looking forward to Mid-Autumn Festival in September mainly because of all the yummy 🥮🥮🥮!
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#ihg #xincuisine #holidayinnatrium

They have one of fhe best truffle mac&cheese too! TGIF folks!
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Currently having post-strangerthings withdrawal syndrome. 😪 heard a friend said ‘hold the cone upside down’ and my first thought was the ‘upside down world’. 🤦🏻‍♀️

🦀🦀🦀 Azur at Crowne Plaza is having their Crab-ulous Feast now till 31 August! And this buffet not only comes with crabs or seafood on ice, but also live herbal prawns, a selection of cooked food, desserts with icecream and even a pink fondue station! You get to make your own Ice Kachang too! Available daily Mon-Sun, 6pm-10pm. $78++/adult & $39++/Child aged 6 to 12 years old. Citibank and CIMb cardholders get 25% and 20% off respectively! .
Promotional prices during National Day Weekend from 9-12 Aug (Fri-Sun), brunch and dinner at only $54nett/adult & $27nett/child (6-12yo). Not valid with other promotions/discounts.
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Another motivation for me to travel to the east when i go to Jewel since it is located at T3! Woohoo! 🎉

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A new addition to the menu. All-time favourite Prawn Olio Olio ($18) that comes with short curly pasta in sichuan garlic oil. The lap cheong crumble gives a sweet twist and the extra crunch from tobiko balances the entire dish. The colour of the pasta is definitely interesting too! Not your norm. For sides, the 300-day grainfed Fatty Wagyu ($15) is sweet sesame dressing is a good choice. Also, the irresistible Spiced Supremo Chicken Skins ($6) is good for sharing! Only available at Suntec City L1.
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Psst...You are able to build your own pasta too!
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#pastasupremosg #JoEuGoEat

Crayfish with ebiko, prawn mayonnaise & fried capers served with fries.
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#curiouspalettesg #crayfish

Make time this weekends because @paradisegrpsg is opening its newest outlet at @thestarvista L2! In collaboration with its sister company Le Shrimp Ramen, Beauty in a pot rolls out a new seasonal hearty shrimp broth! Think thick savoury Shrimp Broth with fresh clams!
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And yes! For its opening promotion, Cardmembers of Citi, Standchart or Paradise Grp can get the Twin Pot Broth FREE when you choose the Hearty Shrimp Broth as one of your broth! So you get to try the Hearty Shrimp Broth and one other broth of your choice for free! I would choose collagen broth errrday! This promo is only valid on 6 & 7 July (Sat/Sun) at Starvista outlet! No reservations.
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The Hearty Shrimp Broth is available from 6 July till 31 July at $28 (single pot), $15 (twin pot), $9 (quart pot).
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20% OFF ingredients after 10.30pm DAILY is also applicable during this promotion period. So gonna be my favourite supper haunt!
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Opening hours:
Weekdays: 11.30am-3pm/ 6pm-3am
Weekends: 11.30am-3am
*Last Order is 45mins before closing.

Some coconut-based icecream to cool off the heat, or that throat.

🏝 local balinese food! Before we slipped into food coma.
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#JoEuGoEat

Thumbs up really! 👍🏼 And another star dish is the Prawn Mentaiko Belacan Pasta ($18.90). Not to be confused with your usual sambal spicy belacan, Chef Desmond uses fermented shrimp paste (belacan) with mentaiko to create this pasta bursting in prawnish flavour. Even the appetisers are so good: Fried Cauliflower ($11.90) that tastes like your savoury sweet popcorn, Tamarind Ponzu Tomatoes ($10.90) to freshen your palate and Sugarloaf Cabbage ($12.90) that comes with onsen egg!
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These creations from the new menu is available now at the popular cafe-restaurant along 64 Prinsep Street. Opened Daily (except for Tues) 9am - 10pm.
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#curiouspalette #pasta #shortribs

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Kudos to all the creative brain juices that go behind the the items. The durian sauce here is light and subtle which actually pairs with the youtiao and fruits in the bowl of rojak.
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What fascinates me is still the enchanting durian desserts spread in the Marriott Cafe’s Durian High Tea Buffet. Think Durian Puffs, Durian Red Bean Pudding, Durian Coconut Custard, Durian Tarts, Durian Strudel and many more. All these on top of the buffet spread!
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Durian Hi-Tea Buffet
Mon-Fri: $45++ per person
Sat/Sun: $48++ per person
Child (5 to 12 years old): $27++ per child from Mon to Fri / $30++ per child for Sat and Sun.
Available only now till 31 July.
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#singaporemarriott #marriottcafe #JoEuGEat #durian

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IG: @thechoyalicious [email protected]

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