idden in third floor of robinson, it's behind a black entrance, no like significant sign that let you know it's here, but inside is a dark bar/restaurant.

Bone-In tenderloin ($85) + lobster tail ($25)-Was chewy but still tender. Juicy and very peppery, guess they pepper it at the end? It was a bit spicy from how peppery it was. Lobster tail was somewhat chewy. 4/5