There’s a choice of small ($2.50, no dumplings), medium ($3, 2 dumplings) and large ($4, 6 dumplings). This was the large. While the mee kia is mediocre, the dumplings and the soup are the highlights. The skin of the dumplings is mediocre, but it encases this amazing filling of meat and dried fish that taste nothing like any other dumplings I’ve ever eaten. The soup is garlicky and flavourful, with lots of minced pork.

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