Finding this place took a while, but the trip was worth it.
Not only do they cook it in front of you, they also ask what level of doneness you want your beef to be.
Beef was cooked to perfection and the meal comes with 2 side dishes chawanmushi and miso soup. The side dishes leave much to be desired surprisingly, but I wasn’t there for that.
Beef sukiyaki in other places can get so cloyingly sweet but this one was actually pleasantly sweet, probably thanks to the quality of raw brown sugar being used.