@shin.yasuke.sg is a pure sushi Omakase restaurant, sister to Michelin @sushikimurasg , led by @see_you_tomoo serving sushi’s using the same Shari made from a mix of two aged Kyoto red vinegar and A-grade tsuya-hime organic rice from Yamagata✨
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🦞 seafood are flown in fresh 4 times a week hence changes seasonally!
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The shredded Japanese cucumber roll looks meh but blew my mind but how crunchy and fresh it is! Definitely not your cheaper alternative to salmon sushi🥒😂 the scallop is grilled with soya - so satisfyingly tender with each bite 😚
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There’s an attention to detail with every sushi - look at how uniform they look 👀‼️
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💡: if you are looking for a casual Omakase and more keen on sushi courses - worth a visit for lunch but for bigger appetites, might not be very filling. So there is space for desserts after 😂
📍: @shin.yasuke.sg (River Valley)
💰: $98++ (10pc), $180++ (15pc)