Hokkaido hairy crab that’s poached, deshelled and served in a broth of corn nage brimming with sweetness from the white corn. The flesh of the crab meat was delicate and sweet. It was truly a lovely marriage of rich intense flavors in every bite, brilliant move with the infusion of lemongrass & coconut cream in the nage, almost reminiscent of Thai cuisine!

Expansive and mellow, the clear golden yellow Condrieu had an all rounded harmonious floral and fruity notes, perfumed with a lingering sweet aroma.