This is basically like a beef hotpot where the beef is slowly cooked over fire in a spicy broth chock full of beansprouts. The beef slices are of good quality and really tender, while the broth is robust and peppery! It’s delicious and comforting overall! Once you’re done with the hotpot, you can even add on fried rice and cheese to be cooked with the leftover broth and seaweed. It’s super shiok and fragrant!