Need a spot to meet the in-laws, or perhaps mum's birthday is coming up. Turn to this restaurant on the beautiful grounds of Chijmes for flawless Cantonese cuisine. An absolute must-order is the Steamed Grouper Fillets with Beancurd in XO sauce ($18.80 per pax, $68 for a regular plate) that sees fresh slices of fish topped with the perfect amount of mildly spicy, umami sauce. Other standouts include their crisp Peking Duck (S$37) and fragrant Stir Fried Long Beans ($18) with a nice wok-hei and spice. Yum!
Photo by Burppler Veronica Phua