The first impression that comes to mind is crunchy and refreshing. Instead of using salmon sashimi.
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Goldleaf uses abalone that adds natural sweetness and crunchiness. The plum sauce is made in house focusing on lower sugar level. Keep your taste buds ready for crunchy jellyfish and surprise lychee bubble that pops in your mouth.
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Full review of @goldleafsingapore CNY 2020 menu highlights is up on Chubbybotakkoala.com or you can copy this link http://bit.lt/cbk-553 .
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